Wednesday, August 17, 2016

Sorry, I Don’t Drink

Biology concepts – water conservation, kidney function, metabolic water, adaptation, water uptake


“Koala” in aborigine means “no drink.” The
moist eucalyptus leaves are poisonous 
to most animals, but koalas have a special 
bacteria that can break down the toxic
eucalyptus oil.
We all know we need water to survive (see Gimme Some Dihydrogen Monoxide), so why is it that koala bears have decided they don’t need to drink?

Koalas eat eucalyptus leaves, as well as mistletoe and a few other leaves. The leaves contain a good amount of water, and the koalas can survive on just this source of moisture. It also helps that they sleep about 18 hours each day, have a very slow metabolism, and feed about 80% of the time they are awake - it is apparent that they have evolved into teenagers. This doesn’t mean that koalas can’t or don’t drink, they just don’t require drinking to get their daily requirement of water unless a drought dries up the leaves.

However, there exist species that never drink. The kangaroo rat and the spinifex hopping mouse take temperance to the extreme. These rodents can live out their entire life (5-7 years) and never use the water fountain. They have chosen their lifestyles wisely, considering that the hopping mouse lives in the Australian outback and the kangaroo rat lives in Death Valley! We will use the kangaroo rat as our exemplar for this exception.

Unlike the koala that gets its water from its diet, the kangaroo rat eats seeds- not a great source of water. Therefore, it must have other strategies for survival. Foremost, it has developed ways to prevent water loss. Its kidneys super-distill its urine so it is up to 17 times more concentrated than its blood; the best we can do is 3-4 times concentration.


Please meet the nephron. The blood vessels form a
glomerulus, which is surrounded by the Bowman’s capsule.
Notice how the blood vessels surround the Loop of
Henle to take the retained water and salts back into
the blood.
The kidney is made up of thousands of filtering units called nephrons (Greek nephros = kidney). Each nephron has a Bowman’s capsule that filters the blood of waste,and removes some of the water and salt. The filtrate then flows through a series of tubules that adjust the concentration of the salts and water according to what the body needs to retain or dispose of at that particular moment. The portion of the kidney that removes water from the urine back to the blood are called the Loop of Henle, and these loops are much longer in the kangaroo rat’s kidney as compared to those in human kidneys. Therefore, more water is returned to the blood and the urine wastes are more concentrated.


The kangaroo rat doesn’t look thirsty, 
even though it doesn’t look like his 
burrow has seen water for years. 
I would imagine that despite the hot 
weather and the fur coat, kangaroo 
rats don’t sweat; they can’t afford the 
water loss.





The kangaroo rat doesn't stop there. He burrows deep and keeps his burrow small. This helps to trap and moisture that escapes via his exhalations. If you breathe on a mirror, it will show condensation; you invest a lot of water in keeping your lungs moist and functional. The rat can reabsorb some of the moisture present in its burrow via its skin, respiratory tract, and his seeds. 

The dry seeds that the kangaroo rat finds are stored in a pouch in its mouth and taken back to the burrow. Here they are stored for several days in a corner, during which time they also absorb moisture from the burrow’s air. This is just another way the rat recycles some of its own moisture. 

Finally, the kangaroo rat makes the most of the water it produces. Yes, it generates water – but so do you. Think of the production of ATP (aerobic respiration) as the opposite of photosynthesis. In the building of carbohydrates (during photosynthesis). In photosynthesis, water is split and the hydrogen is added to the growing carbohydrate. But in the electron transport chain for oxidative phosphorylation (making ATP) oxygen accepts an electron and then reacts with hydrogen to form water. Water made this way is called metabolic water. In humans, metabolic processes like generation of ATP produce about 2.5 liters of water each day. In the kangaroo rat, this process is more efficient and the water produced is kept in house.


As the electrons from the breakdown of glucose travel down the
electron transport chain in the mitochondrial membrane, they
help to move protons (H+) out. As they leak back in through the
ATPase, they help make ATP. The electron needs some place to go,
and an oxygen atom is a good place to go. This makes 
the oxygen reactive; it picks up hydrogens to form water.
Add all these measures up and the kangaroo rat changes its habitat from Death Valley to Life Valley. Unfortunately,  not many other organisms can join it there.

Just because it doesn't drink or eat watery foods doesn’t necessarily mean that an organism doesn’t take in water. Amphibians absorb environmental (air or surface) water through their skin. Frogs are a group of amphibians that can be used as good examples. Frog skin is smooth, without hair or feathers, and is permeable to water. A ventral patch (sometimes called a seat patch) of skin is located on the underside of the frog between its two hind legs. This skin patch has a higher concentration of blood vessels just beneath the surface, ready to suck available water into the bloodstream.

To get to the blood vessels below the skin, the water passes through a series of aquaporin (aqua = water, pore = opening) protein channels in the skin cells. These proteins also control water entry into bacteria; they are evolutionarily very old and therefore must be important. The frog splays its legs and lays down on a surface that is moist from dew or rain, and the water flows through the ventral patch aquaporins and into the bloodstream. Interestingly, water doesn’t flow the other direction, although some water does evaporate through amphibian skin. That is why frogs must live close to water. Toad skin is much less likely to lose water, so they can live farther from water.

Some plants also garner water in unconventional ways. Non-vascular plants (mosses, lichens, liverworts, hornworts) as well as many epiphytes (bromeliads, orchids, some ferns and mosses, mistletoe) are plants without roots. However, a lack of roots or vessels doesn’t stop these plants, they have evolved marvelous adaptations to procure the water they must have.

Non vascular plants are just that – plants without vascular tissues (xylem and phloem). Plant vascular tissues are tubes inside the stem that transport water (phloem) and sugars (xylem) throughout the plant. Non-vascular plants don’t have roots and vessels to absorb and transport water and minerals, although mosses and ferns may have rhizoids that serve that purpose. In general, non-vascular plants grow close to water so that they can use all their structures to absorb water by capillary action as well as by absorbing water directly from the air.

Epiphytes are even better at pulling water from the air, although they still use pooled rainwater as well. This group of plants may have dense root systems, but some are not anchored in the ground to give support to the plant. Instead, many of them use other plants for support. Orchids are particularly good at storing water in their thick stems and absorbing water through their exposed roots. Velamen (latin for veil or cover) layer root cells of orchids are adapted to prevent water loss while a few cells in this layer and the layer below are hollow and allow water to pass through.

Bromeliad epiphytes are better at absorbing pooled water and humidity through their leaves than in taking water in through their roots. In tropical regions, they have two adaptations to aid this process. One, many bromeliads have near vertical leaves shaped to trap water at their bases (together called a tank) that may hold over a liter of water. Second, they have specialized cells at the base of the leaves to transfer this water (and minerals) to the interior of the plant. The most economically important of this Bromelioideae subfamily is the pineapple, which is a terrestrial bromeliad. It can absorb water through its roots in the ground, but if you are growing one, try to keep the tank from drying out as well.


The top picture is looking down on a bromeliad trichome. 
The middle picture is looking from the side. See how they 
curl up to allow water in. When they fill with water, 
they fold down (lowest picture), to prevent water loss 
from the cells underneath.
Bromeliads living in areas with less rain, such as Spanish moss, have a different adaptation. Their leaves store the water that is absorbed through specialized structures called trichomes on the surface of each leaf. Trichomes have shields made of non-living cells, much like our outer layers of skin. Other cells form a disc and are mostly a void, capable of rapidly taking in water. When these cells swell, their tips curl downward (remember turgor pressure from Plants That Don’t Sleep Well).

Curling forms a small cavity under the disc that draws water in to the protected foot cells under the disc by capillary action. These cells also have aquaporin proteins that draw the water into the interior tissues. When there is less water around, the disc cells flatten out and cover the stalk cells, preventing water loss. The whole structure acts like an anti-umbrella!

So organisms can get water from air, food, or metabolism - but we can go them one better. There is an animal that doesn’t eat or drink during its entire adult life, can you imagine? O.K. – so its life is only five minutes long, but it doesn’t eat or drink during that five minutes.

Adult female sand burrowing mayflies (Dolania Americana) emerge from their water-borne larval form and seek two things, a male for mating, and a place to deposit her eggs. Since all larvae are evolved to mature at once, males are around in large numbers; problem 1 solved. And since they live near water, place to lay eggs are also plentiful; problem 2 solved. Within five minutes, her work is done and she dies – not a glamorous life.


The American sand burrowing mayfly lives a year or more
as a larvae in the water, but when it metamorphoses into
the sexually mature form and leaves the water, 5 minutes
is all she gets. There may be species with shorter sexual
reproductive life span, but it would be hard to spot, and
harder to study.
Different species of mayfly live varying amounts of time – some live as adults for up to 2 days - oldtimers! But even if the mayfly wanted to invest some of their precious time in eating and drinking, they couldn’t do it. Adult mayfly mouthparts are vestigial (having become nonfunctional through evolution) and their digestive systems disappear as they mature. So in this biological case, a lack of form follows a lack of function.

There is another crucial element of life that interacts with water, and ocean going organisms are intimately familiar with it. Salt is just as important for life as is water, but why? We will begin looking into the functions of salts and how they interact with water next time.



Banta MR (2003). Merriam's kangaroo rats (Dipodomys merriami) voluntarily select temperatures that conserve energy rather than water. Physiological and biochemical zoology : PBZ, 76 (4), 522-32 PMID: 13130431


King RF, Cooke C, Carroll S, & O'Hara J (2008). Estimating changes in hydration status from changes in body mass: considerations regarding metabolic water and glycogen storage. Journal of sports sciences, 26 (12), 1361-3 PMID: 18828029


For more information, classroom activities, and laboratories about water uptake, renal function, trichome, or mayflies:

Animals that don’t drink –


Kidneys –

Aquaporins –

Trichomes –

Mayflies -

Wednesday, August 10, 2016

Gimme Some Dihydrogen Monoxide


Birds need water just like the rest of us,
but beaks make it harder. They may suck
it up like a straw or scoop it up like a bucket,
or by leaning back and letting the rain fall in.
At some point or another we've all said, “I’m about to die of thirst.” Of course we can only survive for a few short days without water, but do you know why?

Cells are full of salt water (saline), but are also crowded with proteins, carbohydrates and lipids (saline + organic molecules = cytoplasm). This suggests the importance of H2O, but it doesn’t say anything about the reasons behind its importance.

Water is the solvent (the liquid part of a solution), while the proteins and carbohydrates are the solutes (the solids dissolved in the solvent). Lipids (a type of fat) are insoluble in water; therefore, they are good for building cell membranes. They help keep what is in in, and what is out out. With a lipid membrane, our cytoplasm doesn't leak out on to the floor.


Cytoplasm isn’t water plus some organelles. As shown in
this electron micrograph, it is more like a gel, packed
with organelles, proteins, minerals, sugars, and nucleic
acids. There is water, but just enough to separate the other
constituents. Photomicrograph credit: Dr. Jeremy Burgess/Science
Photo Library.
The intracellular solutes are surrounded by water. It’s like the green jello with pineapple that your Aunt brought every Christmas, except that it's packed to the gills with pineapple. Cytoplasm is more crowded than the public pool on a 104˚F day when the ice cream vendors have gone on strike. In some cases, there may only be a few molecules of water separating different cellular components, but this water layer is crucial.

Water is the solvent in which most cellular reactions take place. Water is made up of an acid (H+) and a base (hydroxyl, OH-). Together, they are two hydrogen atoms and one oxygen, H2O! Having the H+ around keeps the bases in check, while the OH- keeps the acids in check. This helps keep the cytoplasmic pH within a small range (buffers it), about 7.35-7.45. Buffering the cytoplasm ensures that that reactions proceed in the proper direction and at the proper rate.

Water transports materials within the cell, from cell to cell, and through the blood and lymph. The partial negative and positive charges, the high surface tension, and the cohesive properties of water make it good at its jobs.


Water being sucked up in a capillary tube
uses cohesion (water sticking to water) and
adhesion (water sticking to the glass tube).
Water likes to bond to itself (cohesion) via hydrogen bonds formed between the positive H+’s of one water molecule and the negative OH-‘s of two others. Cohesion is what makes water form drops as it rains, and what gives water its strong surface tension. Surface tension is why some insects can land on water and take off again. Water striders (family Gerridae), walk on water and you can actually see the depression in the surface, like when you stand on your bed. They are helped out in this endeavor by hydrophobic (water-fearing) tiny hairs on their legs and feet.

Water also likes to hydrogen bond other surfaces; this is called adhesion. If you pour water into a small diameter glass, you can see it cling to the side (meniscus, Greek for crescent), and even seem to rise up the side of the glass (see the image above). If the glass tube is narrow enough, like in a capillary tube, the water will climb up the tube against gravity. The force that drives this is adhesion.


Water striders spread their weight over a large area to
reduce their pressure on the water. They are also helped
by the hydrophobic proteins on their legs. But mostly, the cohesive
force of the water raises the surface tension so the strider
remains on the surface.
The adhesive force is driven by the bipolar (a negative end and a positive end) nature of water, just as with cohesion. The positive H+ is attracted to any negative molecules, and the negative OH- is attracted to anything positive. Together, they are attracted to most everything, not just other water molecules.

Hydrogen bonding and the adhesion and cohesion they produce are important for plants. How does water absorbed by a redwood’s roots get to its leaves way up high? The mechanism has several features, the most important of which is suction. When water in the leaves evaporates, it creates negative pressure that actually pulls the water up from the roots through the plants vessels.

The negative pressure alone isn’t strong enough to keep the water moving against gravity, but when you add in the cohesion of water molecules to one another, and adhesion of the water molecules to the sides of the vessels, it all works out. The sum total of these actions is called transpiration, and is responsible for moving water against gravity in plants.

Water also participates in many cellular reactions, most famously photosynthesis. During the Calvin cycle of photosynthesis (dark reactions) glucose is produced, water is split into hydrogen atoms that are incorporated into the growing carbohydrate and gaseous oxygen (O2) that is released. It is this transformation of water to gas that drives transpiration.  In cellular respiration, when carbohydrates are used to produce chemical energy (ATP), the exact opposite occurs – water is formed from oxygen and hydrogen.

Other cellular reactions, such as the hydrolysis (hydro = water and lyse = split) of fats or proteins are occurring inside cells all the time. In these types of reactions, a water molecule is split into H and OH while the target molecule is also split in two; one part gains a hydrogen and the other gains a hydroxyl group. This is crucial for the normal degradation of cellular proteins by protease enzymes, amongst other things.

If that wasn’t enough, water acts as temperature buffer, helping organisms hold a more constant temperature. Water does not warm up fast and it does not cool down fast; it tends to keep an even temperature. It has a high specific heat (1 calorie/gram C˚), meaning that you must add a lot of energy in order to change its temperature. Water’s high specific heat evens out temperature fluctuations in the body and allows reactions to proceed in a controlled fashion.

Finally, many organisms use water pressure to hold their form, an example of the turgor pressure we learned about several weeks ago (Plants That Don’t Get A Good Night’s Sleep). For instance, you return home from a trip to find your plants have turned brown and are drooping in their pots. Your goldfish are belly up, and the expensive six-pack in your fridge is now a two pack – the neighbor you asked to look after them did a bang up job. If you’re lucky, the plants stand back up a few hours after a good soaking, especially if you fertilize them with your goldfish carcasses. Your plants need the water for everything we have discussed, but also because the water pressure in the cells keeps them the plant stem and leaves standing rigid.


The tube feet of starfish and other eichinoderms have a
suction cup on the end of the podia. The internal portion
is the ampulla, the tube that holds water to regulate the
tube movement.
In a similar fashion, starfish store and move water through a series of hollow tubes to form a hydrostatic skeleton. In the general sense, this type of skeleton is any fluid filled cavity surrounded by muscle, in which the actions of the muscles work against the fluid pressure in the cavity. Worms, and many other invertebrates have this type of support system.

But starfish take the concept a bit further. Not only is water used to maintain the form and structure of the animal; it makes up the water vascular system for locomotion (tube feet), food transport, and respiration. By moving water in and out of specific tubes in the different arms, the muscles contract and extend the tube feet, pushing them against a surface. The movement of water in and out of the tube feet is also the primary way to move oxygen into the tissues of the starfish, and the water pressure can be used to evert their stomach (it will protrude out their mouth and turn inside out) to surround and engulf food. Ugh!


Many types of animals use hydrostatic skeletons, where the pressure of water substitutes for a rigid skeleton. Muscular movements are generated against the in agonist/antagonist form against the pressure of the water, using muscular fibers positioned in several planes. A recent review by William M. Kier demonstrates how the hydrostatic skeletons and muscular arrangements of several different animals work to generate stiffness as well as movement.

For instance, in the tube feet of the starfish, Ludia clathrata, muscular fibers are oriented in longitudinal and circular directions, allowing for extrusion and contraction. But he also discusses the connective tissue fibers that are just as important for the limiting of movement and generation of tension.

We always knew water was crucial for life, and now we know why. Its importance is reinforced when you consider how much water there is in different organisms. Humans are about 60% water by mass, but it varies from person to person. Younger children are normally have a slightly higher percentage of water, maybe 70%, while morbidly obese people have much less water, remember that fat is stored in the absence of water (Is it Hot in Here or is it Just My Philodendron?).


The golden barrel cactus has ribs that can expand and
contract, depending on the hydration state of the plant.
It is also called a mother-in-law’s cushion….that’s just mean.
Plants require even more water. Cactuses can be more than 90% water after a good rainfall. The places where cacti grow have variable water availability, so when water is present, they must take advantage. The endangered golden barrel cactus has ribs that can expand to take in more water. In addition, the golden barrel cactus is round to reduce surface area and has a thick waxy surface, both of which reduce water loss.

Despite these dehydration prevention measures, cacti still lose water over time, and it might not be replaced for a long time. Therefore, cacti have evolved mechanisms to withstand the loss of almost 60% of their water without any negative ramifications. In this area, they are the exception. Typical flowers and trees can only withstand a 20% water loss without damage; however, this is still much better than humans can do.

No matter what your personal water percentage might be, you can only afford to lose about 5% of your water without suffering symptoms. At mild levels of dehydration (5%), you may feel groggy or get a headache. Higher levels of water loss will bring tingling in the muscles, nausea, and confusion. If the loss reaches 10-15%, there can be muscle spasms, delirium, and the kidneys may be permanently damaged (if water loss is held for a sufficient period). Held above 15%, dehydration is usually fatal. However, athletes can lose up to 30% of their body water in the short term, but it must be replenished immediately so that performance or normal function will not be compromised.

When we say normal function, we mean those functions of water we have mentioned, but also several others we haven’t. Water, along with surfactant proteins, works to keep our lungs absorbing oxygen. Water lubricates our joints and tissues to avoid friction damage. People with xerostomia (Greek, xero = dry and stoma = mouth) or xerophthalmia (dry eyes) use artificial saliva or tears to prevent damage to mucous membranes. Finally, water acts as a cushion, absorbing pressure and force to protect our organs from traumatic damage, like a punch to the gut.

Damage can come in many forms when water is low, so all living organisms require water intake to function and remain safe, right?……Or is just most organisms? Next time.


Kier, W. (2012). The diversity of hydrostatic skeletons Journal of Experimental Biology, 215 (8), 1247-1257 DOI: 10.1242/jeb.056549


For more information, classroom activities, or laboratories about water in biology, the properties of water, transpiration, or the Calvin cycle, see:

Water in biology –

properties of water –

transpiration –

calvin cycle –
http://www.educationalrap.com/song/photosynthesis.html

Wednesday, August 3, 2016

No Introductions Necessary?

Biology concepts – introduced species, invasive species,


The United States is a melting pot, and it is one of our
greatest strengths. The questions is, is it also a good
idea for plants and animals?
The United States is an amazing place to live; nearly everyone’s family is from some place else. But if you ask the people you meet on any given day, they will likely say they are from the USA. Most have had time to assimilate and find their niche in their family’s adopted homeland. Can you name a place on Earth where this situation applies to its animals and plants?

If a place like this existed, it would probably be some place young. It would probably also be someplace isolated, where the exchange of species would not have been easy. Sounds like an island to me; probably a volcanic island(s), something like the big island of Hawaii, in a chain that is only 300,000 years old….. O.K., it is the big island of Hawaii.


Hawaii is the biggest and youngest of the Hawaiian Islands.
Formed from five active volcanoes, it is growing larger
everyday.
Since they are islands, it makes sense that many of Hawaii's species came from somewhere else. A key question is, how did they get there? If seeds were brought by migratory birds or washed up on shore, or if an animal wasn’t quite dead when a predatory bird dropped it on the island, that’s one thing. But if humans brought plants or animals and released them by accident or deliberately, that is something else.

History shows the latter mechanism has been responsible for most of the diversity in Hawaii. Estimates are that the rate of species introduction in Hawaii has outpaced the natural rate of diversification by 2 million times. Over half of the island’s plants species are there because of people, not nature.

Many of the plants and animals that have been brought to Hawaii were introduced deliberately, but that is not the definition of an introduced species. Whether an organism is imported and released to serve some specific purpose, or whether it is a stowaway on a ship or otherwise unknowingly allowed to get loose, it is an introduced species (also called neozoon, alien, exotic, non-indigenous, or non-native species). Introduced species are those plants and animals living outside their native range due to some human intervention, whether intentional or not. For Hawaii, this began in the 19th century.


The Hawaiian monk seal is known as
Ilio‐holo‐i‐ka‐uaua in Hawaiian,
meaning, “the dog that runs in
rough waters.” They are critically
endangered, with only about 1100
remaining individuals.
Hawaii has only two native mammals, the Hawaiian monk seal (Monachus schauinslandi) and the Hawaiian hoary bat (Lasiurus cinereus semotus), and no native terrestrial (land) mammals. Many other mammals were introduced in the name of making money, like cattle and goats, while others were brought in specifically to make hunting more enjoyable.

In the last few posts, we have been discussing the activity patterns of different organisms, and we suggested that the organisms that interact most likely have the same or overlapping activity patterns. A tragic story illustrating this concept has played itself out in Hawaii since the late 1800’s.

Ladd & Company (from Maine) had established a lucrative sugar industry on the big island by 1834, and this increased the ship traffic in and out of Hawaii. The ships brought rats, an all too common introduced species.

In Jamaica, the problem of rats in the sugar cane fields was an old one. A successful sugar planter, W.B. Espeut, thought that introducing the Indian mongoose to the sugar cane fields could help with their rat problem. Apparently it did, and Espeut told everyone he could find. Subsequently, 72 mongooses were brought to the big island in 1883. There were some objections raised in the local papers, but as with most good ideas, they were roundly dismissed.


It is sad that mongooses
in Hawaii are causing damage, while
at the same time, mongooses are
endangered in their native India
due to habitat loss.
The problems became apparent not too long after mongoose introduction. In Jamaica there is a predator that eats mongooses, the fer-de-lance snake, but no such predator in Hawaii. What is the number one cause of death for mongooses in Hawaii? Old age!

No predator means unfettered reproduction, and female mongooses can have two litters each year. The result has been lots of mongooses, all looking for a meal and a mate.

Did all these Hawaiian mongooses do their job, did they get rid of the rats? Not really, and this is where a biology class could have helped. Mongooses are diurnal, they hunt during the day, but the rats on Hawaii are nocturnal. Oops. You would have thought someone might have noticed that beforehand.

I’m sure the odd mongoose runs into the odd rat as one goes to bed and the other begins its day, but that isn’t enough to force either species to adapt; everyone is happy keeping to his old schedule. Now Hawaii has too many rats and too many mongooses.

Mongooses (mongeese?) will eat almost anything (fruits, snails, mammals, insects, amphibians, lizards, spiders), but they really like bird eggs. Many species of bird in Hawaii, including the Nene (Hawaiian goose, the state bird) are on the brink of extinction because of the mongoose.

The story of the mongoose and the rat illustrates another point. Not only are there few mammals on Hawaii, there are even fewer native predators. As a result, many animals and plants that happen to be from Hawaii originally (or least for a long time) have adapted to this lack of predators by not developing defense mechanisms. This is an advantage, in that energy normally spent on defense can be saved for other metabolic or reproductive activities. Nature always wants to reroute energy if it is being used unnecessarily.

But, if predators are then introduced (and they were by the bucketful after Western Europeans and Americans became involved) the native animals are particularly at risk. The lack of native predators and the introduction of alien predators is illustrated by the case of the western yellow jacket. Though often mistaken for a bee, the yellow jacket is actually a wasp, and a nasty one at that.


Western yellow jackets have a smooth
stinger, so they can sting multiple
times. However, they rarely sting when
away from their nest.
The yellow jacket is an example of an accidentally introduced species, arriving in a shipment of Christmas trees. Law required that a percentage of the trees be shaken to knock off insects before shipment, but the required percentage of shaken trees was apparently too small, or the time shaken was too short, because it didn’t work.

In the continental U.S., the yellow jacket forms an annual nest and starts over building a colony each spring, but in the warmer climate of Hawaii, the species has become perennial, with nests as large as an SUV – more like a Lincoln Navigator, not the small Honda CR-V.

The yellow jacket is a carnivorous wasp only as a larva. The adults eat only nectar, but acquire meat to feed their young. This has decimated native Hawaii insect species, which in turn has reduced the amount of food available to bird species. In addition to insects, the wasps will devour dead birds and other large vertebrates, but will kill lizards and amphibians to feed their young.

In addition to accidentally introduced species, there are many feral (fera in Latin = wild beast) species on the big island. Feral species are animals that were domesticated, but have returned to the wild and propagated there. Their freedom could have come by accident or on purpose, as with cats and dogs in the cities. We call them strays, but they are correctly referred to as feral.


The stories of sewer alligators inspired sculptor
Tom Otterness to create a slightly scary piece in
bronze. It is located in a14th Street subway station
in NYC.
All those alligators in the sewers of NYC aren’t feral, because they were never domesticated. And yes, alligators have been caught in the sewers of NYC; the latest Time and Post articles I could find were from August of 2010. They don’t live for years, grow to be monsters, or reproduce - but small ones, probably recently released, are found just about every year.

In most cases, feral animals cause problems and don’t offer many advantages. They can act as reservoirs of disease, compete with native species for resources, prey on indigenous species and eat native plants.

If there are benefits to feral animals, they will depend on your view of things. Some ranchers can make money by rounding up feral cattle or horses. Feral canines provide an income for the town dogcatcher. Stray cats can help keep the rodent population down; there seem to be many advocates for feral cats. There is even a website that advertises all the wonderful things about sterilized feral cats. Really? They want to catch them, sterilize them, and then release them again?

Literally, thousands of plants and animals of all kinds have been introduced to the big island, and now we get to the crux of the issue – introduced species that become invasive species, ie. those that do damage to the natural ecosystem by becoming dominant by killing or displacing native species. The question is – which is the exception, introduced species that become invasive and do damage, or introduced species that do little damage or even result in a benefit?

On the negative side, we have talked about the Hawaiian mongooses, rats, and yellow jackets. There are others; feral pigs and cattle graze on native grasses and other plants. The Formosan ground termite causes millions of dollars of damage to trees and structures each year. Alien plants, such as Florida prickly blackberry and molasses grass smother native vegetation and prevent their re-establishment. As a result of these and other invasives, Hawaii has more endangered species per square mile than any other place on earth. This is due, at least in part, to invasive species.

Other introductions have been moot. For instance, over 4,600 species of plants have been introduced into the Hawaiian Islands over the last 200 years. However, only 86, less than 2% of the total, have become serious problems for native ecosystems.


Horses were introduced to the Americas
by the Spanish in the 16th century, as were sheep and
cattle. De Soto brought 13 pigs to Tampa Bay in
1539; these were the ancestors of the razorbacks
of the Southeast… and the University of Arkansas.

Some introductions have been wildly successful. Indeed, most of the cultivated crops (except for corn, turkeys, tomatoes, potatoes, and peanuts) and livestock animals in the continental U.S. are introduced species. Your pet cat, dog, bird, fish, or snake is probably an introduced species as well.

Of the approximately 5,000 alien animal and plant species in Hawaii, only about 300 to 500 have gone on to wreak significant damage and some have been beneficial. So the question remains, which are the exceptions- the failures and accidents that have resulted in destruction, or the successes and the accidental introductions that have had negligible effects?

Websites are full of lists of invasive species, the species they are displacing and the lost resources due to their introduction. We don’t see lists of introduced species that have worked out just fine. Perhaps this is as it should be; attention should be paid to those problems that need to be resolved. Attention should also be focused on the failures as a learning opportunity when future introductions are contemplated. But don't assume that a species is a problem just because it was introduced.




Lemoine NP, Burkepile DE, & Parker JD (2016). Quantifying Differences Between Native and Introduced Species. Trends in ecology & evolution, 31 (5), 372-81 PMID: 26965001

Nelson FB, Brown GP, Shilton C, & Shine R (2015). Helpful invaders: Can cane toads reduce the parasite burdens of native frogs? International journal for parasitology. Parasites and wildlife, 4 (3), 295-300 PMID: 26236630


For more information, classroom activities and laboratories on introduced and invasive species, see:

Introduced species –


Invasive species –