Showing posts with label botany. Show all posts
Showing posts with label botany. Show all posts

Wednesday, December 9, 2015

Snow Saves Lives

Biology concepts – subnivean zone, chionophiles, antifreeze proteins, UV vision, snow blindness, photokeratitis


Rudolph the red nosed reindeer didn’t start as a song or
even a Rankin and Bass stop motion special. It was a story
published by the Montgomery Ward Stores.  The author’s
brother-in-law was Johnny Marks, the king of Christmas
songs. He adapted the story into a song that was recorded
by Gene Autry in 1949. Then it went viral. The TV
special didn’t appear until 1964.
Rudolph with his nose so bright – only he could lead Santa’s sleigh through the snowstorm. What a great mutation, a beaming red nose – although that might be quite the draw for predators. In real life, reindeer have indeed evolved to overcome the snow, but also to rely on it. You could even speculate that Rudolph would die without the snow.

This leads a biologist to ask, "Just who and what is depending on the snow; how does snow affect the living world?" Many animals have snow in their name, but that isn’t always a good clue. The snowy egret and the snow crab are examples.

The snowy egret is called that only because of its white plumes, while the snow crab is so named because its hunting season is when the snow is the deepest. Mike Rowe, the hardest working man in show business since James Brown, taught watchers of The Deadliest Catch that the snow crab is better called the opilio crab (Chionoecetes opilio). Fisherman that go to sea to put them on your table are a breed unto themselves.

Egrets and crabs don’t help us to investigate the question of the effects of snow on life. The easy observation is that snowy winters are something that organisms have evolved to overcome or even use to their advantage. They have developed ways to survive the harsh conditions of the snowy season or to exploit the white stuff.


The snow leopard is unique amongst cats. It has blue-green or
gray eyes, while most other cats have yellow or black eyes. It
also can’t roar. It has a partially ossified (turned to bone)
hyoid cartilage, which was thought to be the key to cat roars,
but it just can’t manage more than a screech. Maybe it just
doesn’t feel like roaring – or maybe it fears an avalanche.
The snow leopard (Panthera uncia) is an animal that overcomes snow. It has evolved large paws to act as snowshoes. The snow leopard can easily stalk prey and run in snow as deep as 36 in (1 m). Their paws also have fur on all surfaces, to insulate their footpads from the cold and wet snow.

On the other hand, their markings are better suited for their preferred living and hunting grounds. They aren’t nearly as white as you would expect. They like to live on rocky ledges and they descend into the forests to hunt prey when the weather gets really cold (because that’s where the prey are), so their brown tints and spots help them blend in to both habitats.

The lemming is an example of a small mammal that exploits the snow for cover, others being mice, voles, and shrews. The Norway lemming (Lemmus lemmus) moves from the low mountainsides up to higher elevations (opposite of the snow leopard for obvious reasons) as the snow falls. They don’t live underground, although they may nest there, but they don’t live on top of the snow either.

The lemmings dig vast networks of tunnels in the snow where it meets the ground. This is called the subnivean environment (sub = below, and niveus is Latin for snow), and they race around looking for vegetation to eat and other lemmings with which to mate. The many openings in the snow may seem to be doors to the subnivean environment, but the lemmings rarely come out of the snow. They are more likely vents to release carbon dioxide from lemming breath and plant decomposition.

Lemmings don’t jump off cliffs in large numbers when they
get older. That is a myth. However, they may be a little
challenged when they run for new feeding grounds in great
numbers – some seem to find their way to cliffs and accidently
go over head first. They are solitary except for mating times,
as is seen here. He’s taking flowers to his girl.

Some animals, like some big cats and large owls have evolved a hearing sense that allows them to pinpoint lemmings under the snow, but the subnivean tunnels work well enough that lemming populations usually skyrocket every 3-4 years, and then plummet as resources become scarce. Their success is in some ways their downfall.

And speaking of falling, the lemmings are also responsible for some human tragedies. When the temperatures fluctuate and the tunnels remodel with ice and snow, the layers of snow can become unstable. The dense snow above the tunnel system will crush and slide off the subnivean layer and …. look out below, here comes the avalanche. And I thought skiers that flock to resorts in order to fall off the mountain repeatedly were the lemmings!

You wouldn’t expect it, but some small arthropods (insects and such) have found ways to live in the snow. When a warmer winter day pops up, so do the snow fleas (Hypogastrura nivicola). You will see them as black specks on the snow – appearing in the thousands at the bases of trees. They aren’t really fleas at all, but a species of springtail (see picture). The reason they come out is not known exactly, but I think that any snow melt due to warmth might drown them in their below ground hiding places.

On the left is a convention of snow fleas discussing the merits
of elm leaves as decaying foliage – or maybe that’s the buffet.
On the right is a single snow flea, called a springtail. The back
legs can apply a load and then are released. They spring from
place to place, but they aren’t “fleaing.”

Snow fleas have an antifreeze protein that keeps them alive over the winter. This isn’t an exception, many animals have chemical mechanisms to prevent freezing, but the protein in snow fleas is unlike any other. The snow flea anti-freeze protein (sfAFP) may serve humans as well. See the post here for more on anti-freezing mechanisms, and here to show that snow midges are the largest animals in many parts of cold Antarctica.

A 2008 project produced the protein in a laboratory and showed that it may be possible to use it to preserve organs for transplant a longer time. Storage at cooler temperatures would allow for longer shelf lives for organs, but they can become damaged by ice crystal formation. The researchers also made a version of the protein using D-amino acids. We have talked about these before – but here they work to our advantage, by making the protein less susceptible to enzymatic degradation, while still providing antifreeze function.           

Snow melt mosquitoes, on the other hand, are winged. Living from northern California up to the arctic tundra, snowpool Aedes mosquitoes (many species) lay their eggs and their larvae develop in the pools of melted snow as the weather warms. This gives them a head start on the rest of the mosquito world. It would seem many forms of life have found ways to exploit snow.

Watermelon snow is caused by an alga that grows in the
snow. Chlamydomonas nivalis is a green algae, but it also
produces a lot of anthocyanins (red) pigments. They
absorb the sunlight and generate heat. This melts some
of the snow and gives the algae the water it needs to grow.
The algae serves as a food source for other animals
during the winter, including the snow fleas.

Then there are the chionophiles (chioni is Greek for snow, and phile = lover). We have talked about the psychrophiles, organisms that prefer cold temperatures, but chionophiles need the snow to survive.

It may seem counterintuitive, but many organisms need the snow to keep them warm. It’s the wind that blows heat away from around the skin, so a layer of snow actually helps trap heat and protect form the wind. Lemmings give snow a big thumbs up (if they have thumbs) for snow as an insulator.

It isn’t just animals that need a “blanket” of snow to retain heat and protect from the wind. Winter wheat needs the snow, but for several reasons. Sure, the snow provides insulation for the young shoots that were planted in the late fall and go dormant until the spring. Nothing worse than frozen wheat.

But the snow also provides a source of water when it melts. This loosens the ground to give the wheat plants strength to push through the earth, and for early water for growth. Snow also gives stability to the young plants out on the plains. Lots of wind out there, enough to knock down and break the fragile plants when they are young. A cast of snow surrounding the stem helps keep them upright. The wise man says, “ Rain versus snow, the wheat doesn’t know the difference, but the farmer wants snow in the winter.”


Winter wheat is susceptible to grey snow mold, even though
it can produce antifungal compounds. This can decimate
entire crops of wheat, especially if the snow fall lasts deep
into the spring. The bottom image shows a close up of pink
snow mold on grass. This is a particular problem on golf
courses – I’m not going to cry over that.
Growing in the snow has also created a problem for wheat, a problem caused by another snow grower. Snow molds (gray or pink) remains dormant in the summer, and only start growing when covered by a layer of snow. As the snow melts in the spring, the damage is down, causing circular patches of gray or brown grass, including wheat, which is a grass.

Snow mold doesn’t attack plants on exposed soil – but they may be killed by the more extreme temperature. They do attack where there is snow, and there is more damage in the deeper snow banks – it seems they do their damage under cover of snow only – more snow, longer time for complete melt, more damage.

The snow mold excretes its antifreeze proteins, not to prevent itself from freezing, but to keep ice crystals from forming or altering around the fungus. Perhaps they are protecting their food to keep it growing and a good source of nutrients; often that food is wheat. But wheat also has tricks. A 2002 study shows that winter wheat produces several proteins that inhibit the growth of the mold.

Now back to Rudolph. To understand his exception with snow, we first need to talk about photokeratitis (photo = light, keratin = the protein found in cornea, and it is = inflammation), better known as snow blindness. For Eskimos and other humans, the 90% of the sunlight’s UV waves bouncing off the snow is enough to burn the cornea and lead to fuzzy vision or even blindness. The cornea is a protective structure, keeping the UV rays from injuring the retina.


This is part of the study that discovered UV vision in
reindeer. I get the part where they examine the retina,
but what I need to know is how they get them to read
the lines of letters on the eye chart.
Other animals are prone to snow blindness as well. Polar bears have a nictating membrane to protect the eye, but the reindeer have gone much further. Of all the mammals, only the reindeer actually sees in the UV range.

Their cornea doesn’t stop UV rays from entering the eye, yet they don’t suffer damage. The pigments of their retina absorb the energy and convert it into images, just like our eye does with visible light only. A good study would determine how they are protected – you work on that. It might be related to a new study that shows that reindeer eyes change color with the seasons, becoming blue in winter.

Being able to see in the UV range is what saves the reindeer. Predators that blend in with the snow still show up easily in UV, and well as urine stains in the snow that mark the territories of predators or other reindeer. Using his UV vision, the reindeer is better protected from predation. And it only works because of the snow – no snow, no reflected UV light. And thus we learn…. snow saved Christmas.

Next week, the biology of one of the original Christmas gifts.



Hogg C, Neveu M, Stokkan KA, Folkow L, Cottrill P, Douglas R, Hunt DM, & Jeffery G (2011). Arctic reindeer extend their visual range into the ultraviolet. The Journal of experimental biology, 214 (Pt 12), 2014-9 PMID: 21613517

Kondo H, Hanada Y, Sugimoto H, Hoshino T, Garnham CP, Davies PL, & Tsuda S (2012). Ice-binding site of snow mold fungus antifreeze protein deviates from structural regularity and high conservation. Proceedings of the National Academy of Sciences of the United States of America, 109 (24), 9360-5 PMID: 22645341

Pentelute BL, Gates ZP, Dashnau JL, Vanderkooi JM, & Kent SB (2008). Mirror image forms of snow flea antifreeze protein prepared by total chemical synthesis have identical antifreeze activities. Journal of the American Chemical Society, 130 (30), 9702-7 PMID: 18598026

Kuwabara C, Takezawa D, Shimada T, Hamada T, Fujikawa S, & Arakawa K (2002). Abscisic acid- and cold-induced thaumatin-like protein in winter wheat has an antifungal activity against snow mould, Microdochium nivale. Physiologia plantarum, 115 (1), 101-110 PMID: 12010473



For more information or classroom activities, see:

A great book on the mechanisms of survival in the winter and how cold and snow affect life is entitled
           Winter World, The Ingenuity of Animal Survival
           Bernd Heinrich
           2003
           ecco publishing, an imprint of Harper-Collins
           ISBN 0-06-019744-7

Snow blindness –

Reindeer –

Subnivean layer –

Winter wheat –

Snow mold –

Watermelon snow -



Tuesday, November 24, 2015

Corn Color Concepts

Biology concepts – maize, transposon, antigenic variation, cereal grain, food grain, caryopsis



The Corn Palace in Mitchell, South Dakota, uses corncobs
to make murals on the sides of the building - yes, the mural
on the right is made of corncobs. Each year’s murals have a
different theme, and they use 13 different shades of corn in
their artwork, but after the drought of 2012 they only had 8
shades to work with for 2013. This is a picture of the palace
as it appeared in 1907. Notice the questionable decoration
on the center minaret – of course this was 25 years before
the rise of the Nazi party.
Thanksgiving decorations typically include some colorful earns of dried corn, commonly referred to as “Indian corn.” However, this corn has a history much more involved than mere decoration. People might be less inclined to hang it around their house if they knew how much it has in common with the organisms that cause gonorrhea, Lyme disease, and Pneumocystis pneumonia.

One of the first misconceptions we have to get out of the way is that corn is actually corn. The word corn doesn’t literally refer to the stuff on the cob we eat in the summer and the stuff we pop on a cold afternoon. What we call corn is much more accurately called maize.

The word "corn" comes from an old german/french word. In most uses before the 1600’s, corn meant the major crop for one particular area or region. In England, corn meant wheat; in Scotland or Ireland, it most likely means oats. There is even mention of corn in the King James Bible. This was translated several times and hundreds of years before maize arrived in Europe. The “corn” of the Bible most likely means the wheat and barley that were grown in the Middle East at the time.

When Columbus took maize (Zea mays) across the Atlantic to Europe, he might have referred to it as the chief crop of the Indians; therefore, it was Indian corn. After a while, domesticated maize became so ubiquitous that the word “Indian” was dropped, and all maize became corn – like all facial tissue becoming Kleenex.

The history of maize is, well, a-maizing. The corn we know today is the most domesticated of all crops. It can’t survive on its own; it has to be managed by man. Rice and wheat have naturally wild versions of themselves that still grow in nature, but there is no wild corn, it is purely man-made.


Today’s “corn” is actually a selective breeding result from a
grass called teosinte and a grass called gamagrass. Genetic
experiments have confirmed that each of these grasses was
involved in the evolution of maize. There was also some back
crossing of early maize with the grasses again. You can see
how the kernels and plants have changed over time.
The earliest corn-like plant was called teosinte. It's a grain plant with very small, vertical kernels. This plant was bred with something else, maybe gamagrass, and over time became early maize. Early maize was then bred back to teosinte, and the cob emerged. A recent article from Florida State shows that corn was being bred and harvested as early as 5300 BCE.

The early plants were quite variable, growing from 2 to 20 feet tall. The ears, when they developed, were small and had only eight rows of kernels. More breeding took place, especially when the plants were brought north. At that time, ears grew near the top of the plant, and the growing season in the north was too short to allow full development.

Maize is a grass, so it has the nodes and internodal growth as we discussed a few months ago. Corn grows about 1 node unit for each full moon; the Indians needed a corn that would mature in just three moon cycles. So they planted kernels from stalks that had the lowest ears, thereby selecting for plants they could harvest before it got too cold. Their selection was for size and production, but colors came along for the ride.

There are many color genes possible in maize. A new version, called glass gem corn, shows just how many colors are possible (see picture). Indian corn, as we define it now, can be found in most of these colors; sometimes ears are all one color, sometimes they are combinations of colors. It all depends on who is growing nearby, but we need to know a little more about corn in general to explain this.

This Carl’s glass gem corn. The photographer swears there
was no manipulation of this image. The corn is just this
pretty! I’d hate to eat it. This strain was the result of many
years of selective breeding, and the seeds were passed
down through a couple growers before they got this result.

Maize is a food grain, meaning that has small fruits with hard seeds, with or without the hulls or fruit layers attached. More specifically, maize is a cereal grain, because it comes from a grass. Wheat is a grass, so is barley, rice, and oats. Basically, these are the grains your morning cereal is made from, so which came first, the breakfast “cereal” or the “cereal” grain? The answer is out there.

And by the way - yes, grains are types of fruits. The fruit is more precisely called a caryopsis (karyon means seed); a small fruit and seed from a single ovary, which doesn’t split open when mature (indehiscent). One of the characteristics of most grains is that the pericarp (the fruit) is fused to the seed coat, so it is difficult to talk of the fruit without including the seed.


The point of this cartoon is to show you that there are
many layers to the kernel. The whole thing is not the
embryonic plant, just the germ. Some people say wheat
germ is healthy to eat. It would take a lot of kernels to get
much germ. You can see the hull is made up of several
layers as well, this is here the color is expressed. The
endosperm is what tastes food. It is many cells, all
storing the sugars.
The hull is a little more vague. Corn has a husk (the leaves that surround the ear), which is often considered the same thing as a hull. But each kernel on the ear also has a hull, the epidermis that is more brittle when dried. In other plants, husk and hull mean the same thing.

It's the hull that shows the color of a kernel of maize. You can pop blue, red, or purple corn, but the popcorn will still be whitish yellow. The color genes are present in all the cells of a kernel, but they are only expressed in the epidermis or hull; this will be important in a minute or two.

So how can Indian corn have kernels of different colors? The same way that you and your siblings look different. Each kernel is a different seed, so each is a different potential plant. The male flowers of the corn tassel send out grains of pollen to pollinate the female flowers. Each pollen grain has a sperm cell, and each has undergone the same process of mitosis and meiosis as human sperm – there is genetic variation there.

The female flowers are the silks on the ear of corn. Each silk is connected to a different ovary (potential kernel). Again, each egg is a different version of the maternal plant’s genome. Different silks could be pollinated by different male plant pollens floating around in the air – nothing says that all the kernels must have the same dad.

What we call Indian corn is just corn that has not been bred
so much as to have only color gene, and can be pollinated by
different dads. You can see that Indian corn can have several
colors or one major color. The interesting parts are those
spots and streaks. Read on for more about them.

So, it isn’t to difficult to see that different kernels could be different colors, either from random assortment and mendelian genetics, or from different pollens meeting different eggs. The reason we eat yellow corn or white corn or yellow/white corn is because the color genes have been selected for by breeding, and the pollination process is highly controlled. This is not the case with Indian corn.

So that’s the story for corn color – or is there more? Look closely at Indian corn above; some kernels have streaks or spots of color. How does that happen?! This is completely different from having kernels of different color, and relates to one of the great exceptions in DNA biology.

Barbara McClintock found that by observing the chromosomes of maize very carefully, specifically chromosome nine, and by looking at the resulting kernels from selective breedings, she could match changes in the chromosome to changes in color streaks and spotting.

She noticed changes in the length of the arm in some cells, and related this to the movement of genes along the chromosome. To this point, all scientists believed that genes stayed in the same place on a chromosome forever. McClintock saw genes jumping from one place to another. She called them transposons.


The mechanism of transposon control in corn is a bit
complicated. The C gene codes for pigment, but can be
disrupted by the Ds transposon. (top). If Ds never moves
out, then the kernel will be white in this example. If the Ds
gene never moves in, the kernel will be completely purple.
If it jumps out and in or in and out, then you get spots. The
bottom image shows that the early the change, the larger the
spot, because more daughter cells will have the functional
or dysfunctional gene.
But this jumping is not haphazard. It was under the control of another gene. When one gene (Ds) was activated to jump by another gene (Ac), its new position disrupted a third gene’s (C) sequence (Ds = disrupter, Ac = activator, and C = color).

When Ds was located inside C, no color was produced, but when it was not, the daughter cells could produce color. A kernel has many cells that divide and divide, so some progeny could switch back and forth and produce cells on the hull that may or may not be able to produce the color protein (see picture). If the move to disrupt C occurred early, more daughters would be produced and more of the surface would lack color. If it was late, the spot would be smaller (see bottom image to left).

This idea of jumping genes was revolutionary …. and not well accepted at first. Even though Barbara’s science was impeccable, others just weren’t as good at spying the small changes in the chromosome. It took a while for the laboratory techniques to catch up to Barb’s eyes – then they gave her the Nobel Prize.

From our new knowledge of transposons have come many discoveries – some not so savory. Some infectious agents, both bacterial and eukaryotic, use jumping genes to escape our immune system. Neisseria gonorrhea was one of the first shown to do this. Our immune system, given time, will find bacteria that have taken up residence inside us; in gonorrhea's case, through sexual transmission.

N. gonorrhea has found that if it can change its costume, our immune system must start over looking for it. The proteins it has on its surface are what our immune cells recognize, we call them antigens. Gonorrhea organisms can go through antigen variation; they have many surface antigen genes, and can switch them out if they are detected.


Variable surface glycoproteins are like selecting for antibiotic resistant
bacteria. One organism may switch its VSG for antigenic variation,
just like one bacterium might pick up a resistance gene.
When the immune system finds and mounts a response to the
organisms with the “blue” VSG, they are killed, but now the “green”
VSG organisms can proliferate. This is like when the antibiotics kill
off the susceptible bacteria, the resistant ones (green) then
have more room and food to overgrow.
They do this by moving different surface antigen genes in and out of an expression site. Only the surface antigen gene in the expression site is transcribed and translated to protein, but they can jump in and jump out when needed. Antigenic variation also occurs with Borrelia burgdorferi, the causative agent of Lyme disease, the Plasmodium falciparum of malaria, and Pneymocystis jirovecii, a eukaryote that causes the pneumonia most AIDS patients contract.

In the case of Pneumocystis, a 2009 study showed that there are over 73 major surface glycoprotein (MSG) genes that can be switched in and out. They differ by an average of 19%, so the protein sequence of each is markedly different. Even though we don’t know the function of the MSG, it would appear that it is designed to increase the variation of the organism, probably to avoid an immune response.

Still have that warm and fuzzy feeling about Indian corn as a representative of Thanksgiving?

Next week, we start to look at the last of the four biomolecules - lipids. Can you believe some people can't carry any fat on their body, no matter how much they eat?


It just so happens that Barbara McClintock and her corn made up a portion of a recent exhibition at the Grolier Club in NYC, entitled, "Extraordinary Women of Science and Medicine: Four Centuries of Achievement." The exhibit included one of Barbara's ears of corn and some of her breeding materials. The catalogue is available from Oak Knoll Books. Thanks to Karen Reeds, independent curator and museum consultant for the heads up.


Pohl ME, Piperno DR, Pope KO, Jones JG. (2007). Microfossil evidence for pre-Columbian maize dispersals in the neotropics from San Andres, Tabasco, Mexico. Proc Natl Acad Sci U S A. , 104 (16), 6870-6875 DOI: 10.1073/pnas.0701425104

Keely SP, & Stringer JR (2009). Complexity of the MSG gene family of Pneumocystis carinii. BMC genomics, 10 PMID: 19664205



For more information or classroom activities, see:

History of maize –

Transposons –

Antigenic variation -



Wednesday, November 18, 2015

Give Thanks For The Cranberry

Biology concepts – epigynous berries, seed dispersion, scarification, drupe, endocarp


Ocean Spray alone sells 86.4 million cans of jellied cranberry
sauce each year. No matter which sauce you prefer, I bet it
has a lot of added sugar. Cranberries alone are tart enough
to shrink your head.
Cranberry sauce is a Thanksgiving staple, but it’s a lot like fruitcake at Christmas – you either love it or hate it. Let me give you some reasons to love it.

Cranberry (Vaccinium macrocarpon) is one of very few commercially grown fruits native to North America. The vine needs cool temperatures and acidic, sandy soil conditions, so New England, Southern Canada and the Pacific Northwest are prime growing locations. Similar latitudes in Europe also support growth of cranberries (Vaccinium oxycoccus) in their bogs. We have previously talked about bogs where the acid conditions preserve human remains and produce bog mummies.

But there is an exception in the Southern Hemisphere – Chile in South America. In the northern part of Southern Chile, volcanic ash soils mimic the sandy soils of peat bogs, both in consistency and acidity. Runoff from the Andes Mountains allows for water, and the temperatures are similar to those in Washington and Oregon - perfect for cranberry growing.

The Ocean Spray Company harvests berries in North America in autumn, but it needs berries in the summer too. In January of 2013, Ocean Spray bought the cranberry processing interests in Chile. The harvesting period in Chile is March to May, just in time to supplement Ocean Spray’s dwindling supplies.

Cranberries are tart compared to other fruits; they have five times as much acid as their close cousins, the blueberries. Why? It may be the acidic soils they grow in. In terms of evolution, growing in peat bogs was a good choice. Not many things can grow in a bog, so competition is low. Competition for what is the question – there is very little nitrogen in the soil of a bog, and the water is acidic too.

Plants need fresh water and nitrogen to survive, so the cranberry evolved better nitrogen tapping mechanisms, as well as leaves and stems that can retain their fresh water very well. Not many other organisms have adapted to these conditions, but the cranberry thrives, transferring the acids to its leaves, stems and fruits.

This is the bog copper butterfly (Lycaena epixanthe) that
lives its entire life on a cranberry vine. It not only survives
the acidic condition of the plant – it eats it up. It lays its eggs
on the under side of the leaf, and the pupa and the larva can
survive a flood that covers the plant for months.

This acidity is also a help when it comes to pests. Several acidic compounds have been isolated from V. macrocarpon that stop insects from eating the leaves and stems. I’m guessing insects don’t like Sour Patch Kids. The exception is the butterfly Lycaena epixanthe; it spends its entire life feeding on the cranberry plant.

The second reason for the high acid content of the cranberry is that it doesn’t need to be sweet. The blueberry is much sweeter, but it  has to be. Blueberry bushes spread their seeds by having birds, rodents, or humans eat them one place and excrete them in their feces somewhere else; sweetness promotes consumption.

Seed dispersal is the most basic reason for any plant producing a fruit. If a seed falls directly beneath the parent plant, no one wins. Both patent and child will require the same nutrients, and they will end up competing for everything. Things would also get very crowded.

Several mechanisms of seed dispersal have evolved. Wind is a popular way to disperse seeds. You’ve seen those helicopter seeds from Maple trees – they catch the air and twirl down vertically, but also move horizontally. Sycamore trees have tufts on their seeds to catch the wind as well.

Fruiting is also a way to disperse seeds. Animals need carbohydrates, and fruits are an important source for many animals. When they eat the fruit, they also eat the seeds. Later on, the animal grabs a copy of Sports Illustrated, locks the door, and deposit the seeds somewhere else.


These are some of the types of fruits. The peach is a drupe. It
has an edible mesocarp. The coconut is also a drupe, but its
mesocarp is more fibrous (flake coconut). The tomato is a true
berry. It’s pericarp and locules or all edible. The raspberry is an
aggregate fruit, many ovules and mesocarps held together. The
raspberry is also a drupe, which you know when you get those
seeds stuck in your teeth. Each little fruit is a druplet.
In fact, some seeds must pass through the digestive tract of an animal in order to germinate. Some seeds, like those of drupes (drupa = overripe olive), have a hard endocarp (seed coat), derived from the ovary wall. In fact, that’s what makes a drupe a drupe. Fruits like peaches, almonds, coconuts, olives, are considered drupes and each little part of a blackberry or raspberry is a druplet.

The germinating embryonic plant isn’t strong enough to break through the drupe endocarp on its own. Something must be done to weaken the endocarp. The weakening (scarification) may come from scratching the surface, freeze/thaw, fire (for the Ponderosa Pine), or perhaps from the digestive enzymes of an animal. Many berries, like blackberries, currants, and raspberries require digestive scarification in order to germinate. But the cranberry isn’t one of these berries.

Why don’t cranberries need to be eaten for seed dispersal? Because they float! When the bog (or similar sandy wetland) floods, the berries are carried away from the parent plant, away to some far off place that may or may not be suitable for cranberry vine growth. That’s the problem with floating; you gotta go with the flow.

Cranberries float because they have air pockets trapped within them. Floating fruit isn’t that exceptional, apples float too. It’s a good thing; think how may lives this has saved during bobbing for apples season!

On top we see the coconut – it’s a drupe with a tough exocarp.
You can see the germinating plant coming through one of the
eyes. Seed dispersal for the coconut is shown on top right. We
don’t know where palms come from originally, because they
could spread around the world in just one generation. The
cranberry also floats, because of the air pockets shown on the
bottom right. The frog is just a bonus – cute, huh?

Given their bouyancy, it amazes me that it wasn’t until the 1960’s that someone thought of flooding the bogs in order to harvest the cranberries. They have machines that shake the vines and release the ripe berries.

Cranberry plants grow very low to the ground, they have long runners (rhizomes), that can extend six or more feet from the parent vines, and these can sink roots to become new plants. Because of their short stature, it only takes about 18 inches of water to flood a cranberry bog for the wet harvest. So those commercials with the two goobers standing waist high in water in their waders are a bit of a stretch.

The cranberry was probably at the first Thanksgiving; they are hearty and ready to be harvested just about the time we are sitting down to our turkey and stuffing.  But, the pilgrims misled us – the cranberry isn’t a real berry! And don’t say it was because the pilgrims were from across the ocean. The cranberry is closely related to the European lingonberry, so the mistake had already been made.

The cranberry is a false berry, also called an epigynous berry (epi = in addition to, and gynous = ovary). A berry is a fleshy fruit derived from a single ovary. False berries develop from an inferior ovule and contain tissues from parts of the flower other than the ovary, while true berries develop from superior ovary tissue only (see picture). Other examples of epigynous berry-producing plants are bananas, coffee and cucumbers.


Here is one difference between real and false berries. All true
berries are hypogynous, where the ovary (in red) is above
where the petals and pistil come out. False berries have an
inferior ovary. Another difference is that the true berry is
made from only the ovary, while the false berry incorporates
other parts of the flower. Below on the left is the red currant,
and on the right is the cranberry. As a berry, the currant is true
and the cranberry is false. But really, can you tell the difference?
The V. macrocarpon false berry fruit is indispensible as a Thanksgiving sauce, but medicine has found other uses for cranberry compounds. In the first 10 months of 2013 alone there were 86 papers published on the merits of cranberry compounds.

Most people who know about medicinal cranberries have had a urinary tract infection (UTI). For a hundred years or so, old wives (and young wives) have espoused the virtues of cranberry juice in preventing or treating UTIs.

Recent years have seen many studies try to validate the home remedy. As for if cranberries work, there is evidence on both sides. Hundreds of published reports say it’s the best thing since sliced bread, and hundreds say it doesn’t do a darn thing. Such is science – and that’s a good thing. Argue away so we know we get it right in the end.

One 2013 study found that sweetened dried cranberries added to the diet made a real difference in women who were susceptible to UTIs. Half the women in the study didn’t have even one UTI while on the study, and they all had reduced numbers of incidents.

As for why caranberries may work, scientists first thought it was the acid that killed the UTI-causing bacteria. Then it was believed that cranberry compounds prevented the attachment of the bacteria to the wall of the urogenitial epithelium via the bacterial fimbriae (appendages for attachment). This may actually be true, but other actions are also possible.

Another 2013 study showed that for the UTI causative agent Proteus mirabilis, eating powdered cranberry was very effective for preventing UTI. In this experiment, the researchers found that the organisms did not swim well or swarm when exposed to cranberry compounds. In fact, the gene that expresses proteins for their flagella (for motility) were inhibited by cranberry powder.

In addition, their urease virulence factor was also suppressed. A virulence factor is any molecule that helps an infectious organism to colonize and/or obtain nutrition from a host, or helps it to evade or suppress the host immune system.

This is a dividing bacterium showing the fimbriae that help it
attach to surfaces. You can see the difference between these
and the flagella that help in the motility of the organism. It
may be that cranberry compounds mess with both to
prevent UTIs.

Not to be a downer, but a different group carried out a meta-analysis (an organized compilation of many studies involving a lot of statistical math) of many cranberry/UTI studies in 2013 and determined that cranberry compounds have no effect on the prevention or treatment of UTIs. So, all that talk about just how cranberry molecules suppress UTIs (fimbriae, acid, down regulation of host molecules) can be ignored if you don't believe they work.

The news is better on other fronts. In obese men, cranberry juice was able to inhibit the stiffening of blood vessels, an important factor in development of cardiovascular disease (CVD). The effect was greatest in men with metabolic syndrome – a combination of high blood pressure, blood glucose, and cholesterol, as well as obesity.

A second study confirmed this by showing that 1 cup of cranberry juice each day reduces blood glucose levels and CVD risk in men with type II diabetes. And this is just the beginning; 2013 studies also show how cranberry compounds may help you age well – this makes sense, some vines have been producing cranberries since before the American Civil War. Other studies show that cranberry is a potent anti-viral agent as well as preventing bacterial UTIs. Respect the berry – uh, false berry!

Next week, let’s talk about another symbol of Thanksgiving, the indian corn that you think is just decorative is actually a fascinating story of discovery.



Burleigh AE, Benck SM, McAchran SE, Reed JD, Krueger CG, & Hopkins WJ (2013). Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women -- a modified observational study. Nutrition journal, 12 (1) PMID: 24139545

McCall J, Hidalgo G, Asadishad B, & Tufenkji N (2013). Cranberry impairs selected behaviors essential for virulence in Proteus mirabilis HI4320. Canadian journal of microbiology, 59 (6), 430-6 PMID: 23750959

Lorenzo AJ, & Braga LH (2013). Use of cranberry products does not appear to be associated with a significant reduction in incidence of recurrent urinary tract infections. Evidence-based medicine, 18 (5), 181-2 PMID: 23416416

Ruel G, Lapointe A, Pomerleau S, Couture P, Lemieux S, Lamarche B, & Couillard C (2013). Evidence that cranberry juice may improve augmentation index in overweight men. Nutrition research (New York, N.Y.), 33 (1), 41-9 PMID: 23351409

Shidfar F, Heydari I, Hajimiresmaiel SJ, Hosseini S, Shidfar S, & Amiri F (2012). The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 17 (4), 355-60 PMID: 23267397


For more information or classroom activities, see:

Seed dispersal mechanisms –

Scarification –

Different types of fruits –

Fimbriae and flagellae –