Biology concepts – toxicity, trace elements
Today, Christmas presents are most often associated with the
gifts of the three kings who came to see the baby wrapped in swaddling clothes
(although by the time they arrived, Jesus was already a toddler – camels will never
be confused with jet planes). Their gifts were gold – a gift for a king,
frankincense – a gift for a priest, and myrrh – a gift for one who was to die
(used in burial rights).
These three gifts are not exempt from our search for
biologic exceptions and amazement. In terms of biology, they are indeed
gifts. This week we will talk
about gold, with the others to follow on successive posts, like the ghosts of
Christmas past, present, and future.
At December 2012 prices, a 150 lb (69 kg) person has about
37 cents worth of gold in his/her body, excluding any dental work. Hardly
worth trying to harvest, but nice to know you’re worth more than you thought. How did the gold get there and is it doing anything?
Living organisms rely on small amounts of some metals and
other elements in order to carry out their metabolic reactions. As such, these
elements that are needed in small amounts are called trace elements. Examples of important trace elements include
selenium, iron, copper, iodine, and zinc. Zinc is probably the king of the
trace elements, as it is used in over 200 different reactions in mammalian
physiology.
Because you need only a “trace” of these substances to
maintain growth, development and health, they are also called micronutrients.
Their functions can be quite diverse. Iron is the oxygen carrier in hemoglobin, but you only need a trace in your diet because you are so good at preserving what
you already have. Selenium is contained in a non-traditional amino acid called
selenocysteine, which is important for antioxidant proteins (selenium replaces sulphur in the traditional cysteine).
The biologic rule is that gold is not a trace element! Supposedly, no living organism uses
gold in its physiology, but you know there has to be an exception. In 2002, Russian scientists investigating a membrane bound enzyme of the aurophilic (au = gold, and philic =
loving) bacteria, Micrococcus luteus,
showed that the enzyme contained gold in its active site (the area that binds
the molecule to be chemical reacted). The gold was important for converting methane
to methanol, giving the bacteria a way to produce energy when traditional food
sources were scarce.
But we, and presumably ever other organism don’t have this
system, so why is there gold in our body? It turns out that we have many things
in our body that we don’t use, they just accumulate, things like lead, mercury,
cobalt, arsenic. Some are toxic at low levels and some are useful unless we get
too much of them. We have discussed the problems associated with having too much iron, and copper
excess can be toxic as well. We said zinc is important for many reactions, but
too much zinc can hinder copper absorption and you can end up with a copper
deficiency. This is just as dangerous as copper excess.
A microbiologist and a professor of electronic art at Michigan State University
have worked with a bacterium that can withstand gold chloride levels that would
kill every other known organism. They found that Cupriavidus metallidurans was hundreds of time more resistant to
gold chloride than any other organism.
C. metallidurans
takes in the gold chloride and processes it to pure 24 karat gold, and then
deposits it in a thin layer as part of the community of proteins and insoluble
products that the bacteria builds around its colony. These organized layer of
proteins, lipids and carbohydrates are called biofilms, and are being
recognized as very important in bacteria ecology and pathology. In the case of C. metallidurans, the biofilm is
intrinsically valuable to Wall Street.
Other organisms accumulate gold as well – bacteria, fungi,
algae, fish, etc., but as does everything else in biology, it starts with the
bacteria. It turns out that some bacteria excrete high levels of acidic amino
acids – aspartate and glutamate (ate
means acid). Yes, amino acids that are used to build proteins are organic
acids, hence the name.
Once gold is consumed and stored by the bacteria, it enters
the food chain; millions of organisms feed on bacteria, and millions of
organisms feed on the feeders, and so on. Eventually, we end up eating a little
gold as well. This is similar to how fish that ingest food and swim in water
contaminated by mercury runoff can end up increasing the human levels of
mercury – the difference is that mercury is much more toxic than gold.
The accumulation of gold in sedentary organisms may provide
someone with a gold rush. A 2010 study showed that the saprobic
fungi (those that feed on decaying material) around an existing gold mine
contain much higher levels of gold than ectomycorrhizal
fungi (those that are parasitic) in
the same area. The accumulation of
gold in soil bacteria and fungi may be able to provide scientifically astute
miner with clues as to where they should dig the next mine!
Bacteria may prove even more important to miners. December 2012 evidence indicates bacteria that dissolve and ingest gold in the rocks and soil purify it to some degree. When they form biofilms, the gold becomes insoluble again, and nuggets or flakes are formed. Veins of gold may be due to bacterial byproducts and corpses flowing into cracks in the rocks. Makes you look at your gold ring differently, doesn’t it.
We might be able to thank gold-loving bacteria for more than
our jewelry – gold is finding its way into medical treatments and tests these
days. Because gold was rare, pure,
inert, and costly, early physicians thought it just had to be good for you.
Many remedies had gold incorporated into them, including a popular cure for
alcoholism called the Keely cure.
The cure was so widely accepted (and patented by Dr. Keely)
that even Theodore Roosevelt himself sent his brother, Elliott, to Dr Keely’s
clinic in Dwight, IL to be cured of his addiction. It didn’t work, Elliott
drank to the point of depression, and died from injuries that resulted from his
jumping from a window.
More recent uses of gold include as an anti-inflammatory
agent rheumatoid arthritis, including a compound called aurothiomalate. Just
how this works remains a mystery, but a 2010 study in chondrocytes (the cells that make cartilage and
are present in joints) showed that this drug down-regulates a signaling enzyme
(MAP kinase phosphatase 1) that is important for expression of several
inflammatory proteins, including cyclooxygenase, p38 MAP kinase, matrix
metalloproteinase-3 and interleukin-6.
Most spectacularly, gold may help light a dark world. Plants
can now be grown with gold nanoparticles that are small enough to be taken up
into the leaf cells. When exposed to UV light, the gold releases energy at a
wavelength that stimulates chlorophyll to bioluminesce. The plants actually give off light like natural street lights.
Nieminen, R., Korhonen, R., Moilanen, T., Clark, A., & Moilanen, E. (2010). Aurothiomalate inhibits cyclooxygenase 2, matrix metalloproteinase 3, and interleukin-6 expression in chondrocytes by increasing MAPK phosphatase 1 expression and decreasing p38 phosphorylation: MAPK phosphatase 1 as a novel target for antirheumatic drugs Arthritis & Rheumatism, 62 (6), 1650-1659 DOI: 10.1002/art.27409
Levchenko, L., Sadkov, A., Lariontseva, N., Koldasheva, E., Shilova, A., & Shilov, A. (2002). Gold helps bacteria to oxidize methane Journal of Inorganic Biochemistry, 88 (3-4), 251-253 DOI: 10.1016/S0162-0134(01)00385-3
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